Home > Christmas cocktail recipes > Flaming rum punch

Flaming rum punch

Name: Flaming rum punch
Yield: Makes 1 litre
Cuisine: British recipes
Ingredients: 200ml dark rum; 100ml brandy; Freshly squeezed juice of 3 large oranges; 1 whole orange; 45ml grenadine; 500ml pineapple juice; 30ml sugar syrup; 1 cinnamon stick; Cloves

Published: 1 Feb 16
Updated: 18 Mar 24

Fill your home with the aromas of oranges, cinnamon and cloves while making this wintery rum cocktail recipe. Great for Halloween or Bonfire night.

Easy
December 2015

Test kitchen approved

Makes 1 litre
Hands-on time 15 min

Fill your home with the aromas of oranges, cinnamon and cloves while making this wintery rum cocktail recipe. Great for Halloween or Bonfire night.

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Ingredients

200ml dark rum
100ml brandy
Freshly squeezed juice of 3 large oranges
1 whole orange
45ml grenadine
500ml pineapple juice
30ml sugar syrup
1 cinnamon stick
Cloves

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Method

In a large jug, mix together the rum, brandy, the orange juice, grenadine, pineapple juice and sugar syrup with the cinnamon stick. Cover and chill until needed.
When ready to serve, either warm through in a pan if you’re serving hot, then transfer the punch to a bowl, or, if you’re serving it cold, add ice cubes. Slice up the orange and stick cloves into the top or bottom slice. Float these on top of the punch.
Warm a couple of ladlefuls of brandy in a saucepan until it steams. Pour it over the orange slices and set fire to the brandy using a long match. Once the flames have died down, ladle the punch into glasses garnished with halved orange slices.