Italian-style chopped salad

Ingredients

• 1 romaine lettuce, sliced
• 1 radicchio or 2 red chicory, sliced
• 200g marinated or chargrilled artichoke hearts, quartered
• 10 green pickled chillies, such as peperoncini or guindilla, sliced
• 100g firm salami or saucisson, chopped into chunks
• 40g picante gorgonzola cheese

For the dressing

• 3 tbsp red wine vinegar
• 1 tbsp lemon juice
• 5 tbsp light olive oil
• 1 garlic clove, crushed
• 2 tsp Dijon mustard
• 1 tbsp clear honey