![Delicious print logo](https://www.deliciousmagazine.co.uk/wp-content/themes/delicious/assets/images/logos/delicious-black.jpg)
Tomato, red onion and radish salad
- Published: 31 Mar 08
- Updated: 18 Mar 24
This radish salad with lime and chive dressing is a side salad recipe that goes well with fish and seafood main courses.
![Tomato, red onion and radish salad](https://www.deliciousmagazine.co.uk/wp-content/uploads/2018/08/314372-1-eng-GB_3448.jpg)
-
Serves 6
-
Takes 10-15 minutes to make
Ingredients
- 1 large bag mixed salad leaves
- 50g Sunblush tomatoes
- ½ small red onion, sliced
- 6-8 radishes, finely sliced
For the dressing
- 1 tsp caster sugar
- 1 tbsp chopped fresh chives
- Juice of ½ lime
- 1 tbsp sesame oil
- 1 tbsp light soy sauce
Method
- Arrange the salad leaves, tomatoes, onion and radishes in a bowl.
- Whisk the dressing ingredients together. Drizzle the salad with the dressing just before serving.
- Recipe from April 2008 Issue
Buy ingredients online
Rate & review
Rate
Reviews
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
Subscribe![](https://www.deliciousmagazine.co.uk/wp-content/uploads/2024/07/Footer-July24-transparent-208x230.png)
Unleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter