Italian-style chopped salad

Name: Italian-style chopped salad
Yield: Serves 6-8 as a side
Cuisine: Italian recipes
Ingredients: 1 romaine lettuce, sliced; 1 radicchio or 2 red chicory, sliced; 200g marinated or chargrilled artichoke hearts, quartered; 10 green pickled chillies, such as peperoncini or guindilla, sliced; 100g firm salami or saucisson, chopped into chunks; 40g picante gorgonzola cheese; For the dressing; 3 tbsp red wine vinegar; 1 tbsp lemon juice; 5 tbsp light olive oil; 1 garlic clove, crushed; 2 tsp Dijon mustard; 1 tbsp clear honey

Portion size: Serves 6-8 as a side
Hands-on time 15 min
Difficulty: easy

Save

The brilliant thing about this Italian-style chopped salad is you can use whatever you fancy – cheeses, nuts, celery, cucumber or radishes – just aim for crunch.

Join Extradelicious to unlock Cook Mode

Ingredients

1 romaine lettuce, sliced
1 radicchio or 2 red chicory, sliced
200g marinated or chargrilled artichoke hearts, quartered
10 green pickled chillies, such as peperoncini or guindilla, sliced
100g firm salami or saucisson, chopped into chunks
40g picante gorgonzola cheese

For the dressing

3 tbsp red wine vinegar
1 tbsp lemon juice
5 tbsp light olive oil
1 garlic clove, crushed
2 tsp Dijon mustard
1 tbsp clear honey

Join Extradelicious to unlock Cook Mode

Method

Pour the dressing ingredients into a glass jar with a tight-fitting lid. Add 1/2 tsp each of sea salt and freshly ground black pepper. Shake well.
Put all the other salad ingredients in a large bowl. Just before serving, pour over the dressing, then toss everything well.