Potato and radish salad

Potato and radish salad
  • Serves icon Serves 10
  • Time icon Ready in 25 min

A simple potato and radish salad recipe that is easy, refreshing – and perfect for a buffet or entertaining.

Nutrition: per serving

Calories
213kcals
Fat
7.5g (1.2g saturated)
Protein
4.4g
Carbohydrates
33.9g (3.6g sugars)
Salt
1.4g
Calories
213kcals
Fat
7.5g (1.2g saturated)
Protein
4.4g
Carbohydrates
33.9g (3.6g sugars)
Salt
1.4g

Ingredients

  • 2kg waxy new potatoes, such as charlottes, halved if large
  • 2 bunches of radishes, trimmed and finely sliced
  • Bunch of spring onions, finely sliced
  • 2 punnets mustard cress, trimmed

For the dressing

  • 5cm piece fresh horseradish, finely grated, or 2 tbsp horseradish cream
  • Juice of ½ lemon
  • 4 tbsp olive oil
  • 2 tbsp mayonnaise

Method

  1. Bring a large pan of water to the boil and add the potatoes. Simmer for 15-20 min, until tender. Drain and tip into a large serving bowl.
  2. Mix the dressing ingredients in a bowl and pour over the potatoes. Season, toss together and leave to cool. Add the radishes, spring onions and cress and gently toss together.

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