Jam tarts

Jam tarts are so easy to make. You can use any jam you prefer and, if you like, use shop-bought sweet shortcrust pastry too.

  • Family favourite: Jam tarts are a classic British recipe and crowdpleasing bake for tea time, picnics, birthday parties, afternoon tea, bake sales and lunch boxes.
  • Simple to follow: This recipe is ideal for making with children as a fun activity as it’s so easy. They can get involved rubbing the butter into the flour and kneading the pastry dough. It’s also useful if you need a sweet treat in a hurry – use ready-made pastry to cut prep time down even further.
  • Customisable: Use your favourite jam as a filling or a mixture of jams. Strawberry, raspberry, blackcurrant and apricot are traditional. Or use homemade jam to elevate your tarts.

For a cute twist, buy yourself a heart-shaped cutter, then try out our heart jam tarts. The Queen of Hearts would be proud.

  • Makes 12
  • Takes 15 minutes to make, 10-12 minutes to cook, plus chilling

Nutrition

Calories
144kcals
Fat
6.2g (3.8g saturated)
Protein
1.6g
Carbohydrates
22g (11.3g sugars)
Fibre
0.6g
Salt
0.2g

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