Jam tarts
- Published: 30 Jun 11
- Updated: 26 May 25
Jam tarts are so easy to make. You can use any jam you prefer and, if you like, use shop-bought sweet shortcrust pastry too.
- Family favourite: Jam tarts are a classic British recipe and crowdpleasing bake for tea time, picnics, birthday parties, afternoon tea, bake sales and lunch boxes.
- Simple to follow: This recipe is ideal for making with children as a fun activity as it’s so easy. They can get involved rubbing the butter into the flour and kneading the pastry dough. It’s also useful if you need a sweet treat in a hurry – use ready-made pastry to cut prep time down even further.
- Customisable: Use your favourite jam as a filling or a mixture of jams. Strawberry, raspberry, blackcurrant and apricot are traditional. Or use homemade jam to elevate your tarts.
For a cute twist, buy yourself a heart-shaped cutter, then try out our heart jam tarts. The Queen of Hearts would be proud.
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Makes 12 -
Takes 15 minutes to make, 10-12 minutes to cook, plus chilling
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Recipe from July 2011 Issue
Nutrition
Nutrition: per serving
- Calories
- 144kcals
- Fat
- 6.2g (3.8g saturated)
- Protein
- 1.6g
- Carbohydrates
- 22g (11.3g sugars)
- Fibre
- 0.6g
- Salt
- 0.2g
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