Spooky mummy blackberry jam tart
- Online recipe
- Serves 12-14
- Hands-on time 50 min, oven time 55 min
Warning: may be terrifyingly tasty. This mummified tart, filled with blackberry jam, is guaranteed to shock, amuse and please – a (horror) showstopper if we ever did see one.
Want something more spooky? Check out our ghost-topped halloween celebration cake.
- 11.5g (6.8g saturated)
- 59.8g (41.2g sugars)
Other jams such as apricot or raspberry would also work well.
Make the tart up to 24 hours in advance and keep in the fridge. Allow it to come slightly back to room temperature before serving.
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