Jam recipes

James Strawbridge’s classic marmalade will fill your kitchen with the scent of oranges and your...

A simple festive preserve with a tangy flavour, this spiced cranberry jam makes a lovely...

Head to the kitchen armed with a bounty of seasonal fruit and boil up this...

Make the most of a glut of cherries with a homemade jar of Swiss cherry...

Gone a bit overboard at the pick your own? Then make the most of your...

Thane Prince’s luscious, soft-set preserve uses the the flavour of earl grey tea to add...

Indulge yourself in crumbly, buttery pastry stuffed with a sweet jammy filling of warm berries....

Go foraging and make the most of bountiful blackberries with this simple apple and blackberry...

Want to make your own blackcurrant jam. OF COURSE  you do! There’s little wholesome than...

Who can resist a warm, pillowy, sugar-coated jam doughnut? Our foolproof recipe will have you...

Have a windfall of seasonal damsons? Turn the mouth-puckeringly sour plums into a damson jam –...

Making jam is the best way to bottle your sunshine for over the winter. Follow...

Blackberries make scrumptious jam. They are low in pectin, which is why you need citrus...

This chilli jam recipe is quick and easy to make and is the perfect edible...

Debbie Major’s quick jam recipe is made in the oven with just raspberries, sugar and...

Try this unusually herby apple jam recipe spread thickly on slices of Madeira cake.

Got a glut of strawberries, or been a bit grab-happy at the PYO? Here’s a...

When plums are barely ripe, they’re high in pectin and natural acid so you don’t...

Apricots, when perfectly ripe, have a beautiful perfume and taste. This is a great breakfast...

This beautiful quince compote recipe can be used as a relish with savoury dishes or...