Jamaican spiced potato wedges

Name: Jamaican spiced potato wedges
Yield: Makes enough to fill 10 paper cones or 2 large bowls
Ingredients: About 1.5kg Desirée potatoes; 4 tbsp olive oil; 3 tbsp Jamaican jerk seasoning; 284ml tub soured cream, to serve; 1 lime, cut into 10 wedges, to garnish

Published: 31 Dec 04
Updated: 18 Mar 24

Test kitchen approved

Once you’ve tried this tasty snack recipe, you’ll be serving it at any given opportunity, from summer barbecues to parties.

Makes enough to fill 10 paper cones or 2 large bowls
Ready in 40 min

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Ingredients

About 1.5kg Desirée potatoes
4 tbsp olive oil
3 tbsp Jamaican jerk seasoning
284ml tub soured cream, to serve
1 lime, cut into 10 wedges, to garnish

Method

Preheat the oven to 200°C/fan180°C/ gas 6.
Wash and dry the potatoes, cut into long, thin wedges and put into a large bowl. Add the oil and jerk seasoning, and toss. Divide between 2 roasting tins and cook for 30-35 minutes or until crisp and golden, giving them a good shake occasionally. Drain on kitchen paper.
Serve hot in paper cones or bowls, with the soured cream to dip and lime wedges to squeeze over.

Recipe from January 2005 Issue

Nutrition

Nutrition: per serving

Calories: 219kcals
Fat: 10.4g (4.2g saturated)
Protein: 4.2g
Carbohydrates: 28.7g ( 2.4g sugar)
Salt: 0.6g

Jamaican spiced potato wedges

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