Honey-mustard sausages with sweet potato wedges

Method

1. Heat the oven to 200°C/ 180°C fan/gas 6. Mix the honey and mustard in a small bowl or jug. Put the sausages, onions and sweet potato wedges in a large roasting tin, then pour over the honey mixture. Toss, then season with salt and pepper and drizzle with oil. Roast for 30-35 minutes until the sausages are sticky and cooked through.
2. Meanwhile, toss the lettuce, cucumber and celery in a bowl. Drizzle over a little oil and the lemon juice, taste and season.
3. Serve the sausages and wedges with the salad.