Honey-mustard sausages with sweet potato wedges

Honey-mustard sausages with sweet potato wedges
  • Serves icon Serves 4
  • Time icon Hands-on time 30 min, oven time 30-35 min

Sweet from the honey with a powerful kick from the mustard, this traybake couldn’t get any easier – throw everything in, pop it in the oven and enjoy.

Nutrition: per serving

Calories
636kcals
Fat
31.8g (10g saturated)
Protein
20.8g
Carbohydrates
61.5g (29.3g sugars)
Fibre
10.4g
Salt
2.3g
Calories
636kcals
Fat
31.8g (10g saturated)
Protein
20.8g
Carbohydrates
61.5g (29.3g sugars)
Fibre
10.4g
Salt
2.3g

Ingredients

 

  • 4 tbsp clear honey 4 tbsp wholegrain mustard
  • 6 British free-range sausages
  • 2 red onions, sliced
  • 4 sweet potatoes, sliced into wedges
  • Olive oil for drizzling
  • ½ round lettuce, shredded
  • ½ cucumber
  • 2 celery sticks, thinly sliced
  • Juice ½ lemon

Method

  1. Heat the oven to 200°C/ 180°C fan/gas 6. Mix the honey and mustard in a small bowl or jug. Put the sausages, onions and sweet potato wedges in a large roasting tin, then pour over the honey mixture. Toss, then season with salt and pepper and drizzle with oil. Roast for 30-35 minutes until the sausages are sticky and cooked through.
  2. Meanwhile, toss the lettuce, cucumber and celery in a bowl. Drizzle over a little oil and the lemon juice, taste and season.
  3. Serve the sausages and wedges with the salad.

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