Cajun-spiced potato wedges

  • Portion size: Serves 4
  • 50 minutes to cook
  • Difficulty: easy

Enjoy these Cajun-piced potato wedge as a side dish or just a simple, enjoyable snack.

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Ingredients

  • 1kg floury potatoes, such as king edward, cut into wedges
  • 3 tbsp olive or rapeseed oil
  • 1 tbsp hot paprika
  • 2 tsp each ground black pepper, ground cumin and ground coriander
  • Good pinch of cayenne pepper
  • ½ tsp ground allspice
  • 2 tbsp soft brown sugar
  • 2 tsp sea salt
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Method

  1. Preheat the oven to 220°C/fan 200°C/gas 7. Put the potatoes into a pan of cold salted water. Bring to the boil, then simmer for 2 minutes. Drain, then return to the pan over ?a low heat for 1 minute to evaporate any excess moisture. Toss gently to fluff up the edges.
  2. Heat the oil in a roasting tin. In a small bowl, combine the spices, sugar and salt. Tumble the potatoes into the hot oil, then sprinkle over 1 tbsp of the spice mix (see tip). Roast for 40 minutes, turning regularly, until crisp.
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  • Nutrition

    • 299kcals Calories
    • 9.8g (1.3g saturated) Fat
    • 6.1g Protein
    • 52.1g (8.7g sugars) Carbs
    • 4.3g Fibre
    • 2.1g Salt

    Quick wins & tips

    Store leftover spice mix in an airtight jar for up to 1 month.

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