Cajun-spiced potato wedges

  •
  • Effort icon Easy
  • February 2013
Cajun-spiced potato wedges
  • Effort icon Easy
  • February 2013
  • Serves icon Serves 4
  • Time icon 50 minutes to cook

Enjoy these Cajun-piced potato wedge as a side dish or just a simple, enjoyable snack.

  • Dairy free Dairy-free recipes

Nutrition: per serving

Calories
299kcals
Fat
9.8g (1.3g saturated)
Protein
6.1g
Carbohydrates
52.1g (8.7g sugars)
Fibre
4.3g
Salt
2.1g
Calories
299kcals
Fat
9.8g (1.3g saturated)
Protein
6.1g
Carbohydrates
52.1g (8.7g sugars)
Fibre
4.3g
Salt
2.1g

Rate

Save

Save recipe icon Save recipe

Share

Save

Save recipe icon Save recipe Print

Rate

Share

Ingredients

  • 1kg floury potatoes, such as king edward, cut into wedges
  • 3 tbsp olive or rapeseed oil
  • 1 tbsp hot paprika
  • 2 tsp each ground black pepper, ground cumin and ground coriander
  • Good pinch of cayenne pepper
  • ½ tsp ground allspice
  • 2 tbsp soft brown sugar
  • 2 tsp sea salt

Method

  1. Preheat the oven to 220°C/fan 200°C/gas 7. Put the potatoes into a pan of cold salted water. Bring to the boil, then simmer for 2 minutes. Drain, then return to the pan over ?a low heat for 1 minute to evaporate any excess moisture. Toss gently to fluff up the edges.
  2. Heat the oil in a roasting tin. In a small bowl, combine the spices, sugar and salt. Tumble the potatoes into the hot oil, then sprinkle over 1 tbsp of the spice mix (see tip). Roast for 40 minutes, turning regularly, until crisp.

delicious. tips

  1. Store leftover spice mix in an airtight jar for up to 1 month.

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine
Subscribe to delicious magazine today

Rate & review

Rate

Reviews

Share a tip

Subscribe to our magazine

Subscribe to delicious. magazine this month for a half price subscription

Subscribe

Download our digital version

Subscribe to the digital edition of delicious. magazine

Subscribe
Subscribe to the digital edition of delicious. magazine