Lamb and bulgur wheat meatballs with carrot houmous and feta
- Published: 12 Sep 22
- Updated: 25 Mar 24
Make budget-friendly lamb meatballs with half a packet of lamb mince bulked out with filling bulgar wheat. Serve on top of homemade carrot houmous and garnish with feta and mint for an easy, colourful dinner.
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Serves 4 -
Hands-on time 20 min. Oven time 45 min
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Recipe from September 2022 Issue
Nutrition
Nutrition: per serving
- Calories
- 536kcals
- Fat
- 23.7g (8.2g saturated)
- Protein
- 25.2g
- Carbohydrates
- 49.1g (20.1g sugars)
- Fibre
- 2.8g
- Salt
- 0.9g
delicious. tips
Next time: The carrot houmous is fantastic on its own as a starter or snack with flatbreads or raw veg to dip in.
You can make the carrot houmous up to a day ahead, cover and chill. The meatballs and sauce can also be made a day in advance, stored separately in airtight containers in the fridge, then gently warmed through to serve.
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