Lemon and parsley mash
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Easy - April 2009
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Serves 4 -
Ready in 30 minutes
This lemon and parsley new potato mash makes a great spring change from traditional mashed potato
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delicious. tips
Try mixing in some creamed horseradish and crispy fried bacon lardons as a great side for steaks.
Make the dish without adding the parsley, leave to cool completely and store for a few hours in the fridge, then reheat gently in a microwave and stir the parsley through at the last minute
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