Lemon and parsley mash
This lemon and parsley new potato mash makes a great spring change from traditional mashed potato
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Ingredients
- 1kg new potatoes
- 25g butter
- 50ml double cream
- Grated zest 1 lemon
- 2 tbsp finely chopped fresh parsley
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Method
- Cook the new potatoes in boiling salted water, until tender. Drain and using a masher, roughly crush the potatoes with butter, double cream, lemon zest and fresh parsley.
- Season well and serve with grilled meats or fish.
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