Lemon and parsley mash

  • Portion size: Serves 4
  • Ready in 30 minutes
  • Difficulty: easy

This lemon and parsley new potato mash makes a great spring change from traditional mashed potato

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Ingredients

  • 1kg new potatoes
  • 25g butter
  • 50ml double cream
  • Grated zest 1 lemon
  • 2 tbsp finely chopped fresh parsley
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Method

  1. Cook the new potatoes in boiling salted water, until tender. Drain and using a masher, roughly crush the potatoes with butter, double cream, lemon zest and fresh parsley.
  2. Season well and serve with grilled meats or fish.
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  • Quick wins & tips

    Try mixing in some creamed horseradish and crispy fried bacon lardons as a great side for steaks.

    Make Ahead

    Make the dish without adding the parsley, leave to cool completely and store for a few hours in the fridge, then reheat gently in a microwave and stir the parsley through at the last minute

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