Lemon and parsley mash

Lemon and parsley mash
  • Serves icon Serves 4
  • Time icon Ready in 30 minutes

This lemon and parsley new potato mash makes a great spring change from traditional mashed potato


  • 1kg new potatoes
  • 25g butter
  • 50ml double cream
  • Grated zest 1 lemon
  • 2 tbsp finely chopped fresh parsley


  1. Cook the new potatoes in boiling salted water, until tender. Drain and using a masher, roughly crush the potatoes with butter, double cream, lemon zest and fresh parsley.
  2. Season well and serve with grilled meats or fish.

delicious. tips

  1. Try mixing in some creamed horseradish and crispy fried bacon lardons as a great side for steaks.

  2. Make the dish without adding the parsley, leave to cool completely and store for a few hours in the fridge, then reheat gently in a microwave and stir the parsley through at the last minute


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