Lemon and parsley mash

Name: Lemon and parsley mash
Yield: Serves 4
Cuisine: British recipes
Ingredients: 1kg new potatoes; 25g butter; 50ml double cream; Grated zest 1 lemon; 2 tbsp finely chopped fresh parsley

Portion size: Serves 4
Ready in 30 minutes
Difficulty: easy

Gluten-free

Vegetarian

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This lemon and parsley new potato mash makes a great spring change from traditional mashed potato

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Ingredients

1kg new potatoes
25g butter
50ml double cream
Grated zest 1 lemon
2 tbsp finely chopped fresh parsley

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Method

Cook the new potatoes in boiling salted water, until tender. Drain and using a masher, roughly crush the potatoes with butter, double cream, lemon zest and fresh parsley.
Season well and serve with grilled meats or fish.

Quick wins & tips

Try mixing in some creamed horseradish and crispy fried bacon lardons as a great side for steaks.

Make Ahead

Make the dish without adding the parsley, leave to cool completely and store for a few hours in the fridge, then reheat gently in a microwave and stir the parsley through at the last minute

Lemon and parsley mash

Ingredients

Method

Quick wins & tips

Make Ahead

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