Creamy mashed potato with nutmeg
- October 2015
- Serves 4-6
- Hands-on time 20 min, simmering time 30 min
There’s not many things that can top creamy mash with a hint of nutmeg, this recipe from Carina Contini ticks all the right boxes.
- Vegetarian recipes
- 20g (12.7g saturated)
- 32.3g (3g sugars)
Make the mash up to 48 hours ahead, cover with cling film and chill. To reheat, put in a microwaveable bowl, cover with cling film and cook on medium for 3 minutes or until hot. Stand for 1 minute before serving.
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