Lemongrass beef, pear and chicory salad
- Published: 9 Jun 23
- Updated: 25 Mar 24
Thuy Pham’s lemongrass beef salad is inspired by one of her favourite Vietnamese lunches, a beef noodle dish called ‘Bún bò nam bộ’: “A light meal with incredible flavours on every bite, and my go to when I’m looking for a quick and tasty option that packs a punch. Salads are definitely not boring in Vietnam!” This beef salad works beautifully with noodles, rice or even new potatoes if you want something more substantial.
Browse more flavour-packed Vietnamese recipes.
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Serves 2-4 -
Hands-on time 30 min
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Recipe from June 2023 Issue
Nutrition
Nutrition: per serving
- Calories
- 535kcals
- Fat
- 37g (11g saturated)
- Protein
- 32g
- Carbohydrates
- 16g (12g sugars)
- Fibre
- 2.9g
- Salt
- 4.9g
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