Banh mi (Vietnamese baguette)
- March 2018
- Makes 1
- Hands-on time 20 min, plus 15 min chilling
A crusty baguette stuffed with leftover beef, fresh veg, herbs, chilli sauce and mayo; for when you need something satisfying, and quick to make, for lunch.
Looking for something else? We have lots more recipes for 1 person for you to try.
- 18.6g (3.2g saturated)
- 45g (13g sugars)
This sandwich gets better after a couple of hours, so you can make it in the morning or even the night before and chill until ready to eat. The filling and middle will become soft but the baguette will remain crusty on the outside. Wrap in baking paper, then in a layer of cling film.
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