Lemongrass and coconut chicken stir-fry
- February 2018
- Serves 4
- Hands-on time 25 min
You can easily make the coconut and lemongrass curry paste in advance to halve the cooking time of this recipe, making it a speedy midweek meal.
- Dairy-free recipes
- Gluten-free recipes
- 14.3g (6.4g saturated)
- 36.1g (4.5g sugars)
Add some oyster sauce with just a dash of soy to taste at step 4.
Stir-fries are a great choice for healthy meals as it’s easy to add flavour using citrus, aromatic spices and soy sauce. Our quick homemade curry paste uses water instead of oil.
Make the curry paste up to 48 hours ahead and keep covered in the fridge until ready to use.
Rate & review
Subscribe to our magazine
Subscribe to delicious. magazine this month for a half price subscriptionSubscribe