Little gems with hazelnuts and red wine vinegar

Name: Little gems with hazelnuts and red wine vinegar
Yield: Serves 6
Cuisine: British recipes
Ingredients: 6 little gem lettuces, halved, large outer leaves removed; Good drizzle olive oil; 2 tbsp red wine vinegar; 2 tbsp hazelnuts, roughly chopped and toasted in a pan with a little oil

Published: 31 Mar 14
Updated: 18 Mar 24

Test kitchen approved

Griddling lettuce might seem a little odd, but it makes it soft with a crisp, charred outer surface. Try it for yourself in this this side dish recipe with hazelnuts and red wine vinegar.

Serves 6
Hands-on time 15 min

Visit deliciousmagazine.co.uk to save recipe

Ingredients

6 little gem lettuces, halved, large outer leaves removed
Good drizzle olive oil
2 tbsp red wine vinegar
2 tbsp hazelnuts, roughly chopped and toasted in a pan with a little oil

Method

Rub the lettuces with the olive oil and wine vinegar, then season. Heat a griddle pan until smoking-hot, then griddle the lettuce for 3 minutes on each side or until golden.
Transfer to a warmed dish and season well. Drizzle over any vinaigrette from the griddle pan, then toss with the hazelnuts.

Recipe from April 2014 Issue

Nutrition

Nutrition: per serving

Calories: 76kcals
Fat: 7.2g (0.8g saturated)
Protein: 1.3g
Carbohydrates: 1.4g (1.3g sugars)
Fibre: 1.2g
Salt: trace salt

Fancy getting a copy in print?

Subscribe to our magazine

Little gems with hazelnuts and red wine vinegar

Ingredients

Method

Nutrition

Chicken with beans, braised little gems and garlic yogurt

Braised little gems

Spring vegetable and quinoa stew with quick-pickled little gems

More to discover

Little gems with hazelnuts and red wine vinegar

Ingredients

Method

Nutrition

Or, how about...?

Chicken with beans, braised little gems and garlic yogurt

Braised little gems

Spring vegetable and quinoa stew with quick-pickled little gems

More to discover