Little gems with hazelnuts and red wine vinegar

Little gems with hazelnuts and red wine vinegar
  • Serves icon Serves 6
  • Time icon Hands-on time 15 min

Griddling lettuce might seem a little odd, but it makes it soft with a crisp, charred outer surface. Try it for yourself in this this side dish recipe with hazelnuts and red wine vinegar.

Nutrition: per serving

Calories
76kcals
Fat
7.2g (0.8g saturated)
Protein
1.3g
Carbohydrates
1.4g (1.3g sugars)
Fibre
1.2g
Salt
trace salt
Calories
76kcals
Fat
7.2g (0.8g saturated)
Protein
1.3g
Carbohydrates
1.4g (1.3g sugars)
Fibre
1.2g
Salt
trace salt

Ingredients

  • 6 little gem lettuces, halved, large outer leaves removed
  • Good drizzle olive oil
  • 2 tbsp red wine vinegar
  • 2 tbsp hazelnuts, roughly chopped and toasted in a pan with a little oil

Method

  1. Rub the lettuces with the olive oil and wine vinegar, then season. Heat a griddle pan until smoking-hot, then griddle the lettuce for 3 minutes on each side or until golden.
  2. Transfer to a warmed dish and season well. Drizzle over any vinaigrette from the griddle pan, then toss with the hazelnuts.

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