Little gems with hazelnuts and red wine vinegar
- April 2014
- Serves 6
- Hands-on time 15 min
Griddling lettuce might seem a little odd, but it makes it soft with a crisp, charred outer surface. Try it for yourself in this this side dish recipe with hazelnuts and red wine vinegar.
- 7.2g (0.8g saturated)
- 1.4g (1.3g sugars)
- trace salt
- 6 little gem lettuces, halved, large outer leaves removed
- Good drizzle olive oil
- 2 tbsp red wine vinegar
- 2 tbsp hazelnuts, roughly chopped and toasted in a pan with a little oil
- Rub the lettuces with the olive oil and wine vinegar, then season. Heat a griddle pan until smoking-hot, then griddle the lettuce for 3 minutes on each side or until golden.
- Transfer to a warmed dish and season well. Drizzle over any vinaigrette from the griddle pan, then toss with the hazelnuts.
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