Mediterranean salmon
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Easy - January 2004
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Serves 4 -
Ready in about 1 hour
This Mediterranean salmon recipe is served with roasted potatoes, cherry tomatoes and capers.
Nutrition: per serving
- Calories
- 611kcals
- Fat
- 28.9g (4.5g saturated)
- Protein
- 36.6g
- Carbohydrates
- 47.3g (5.1g sugars)
- Salt
- 0.2g
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