Tray-roast salmon and vegetables with crème fraîche and crumbs
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Easy
- April 2017

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Serves 4
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Hands-on time 10 min, oven time 35 min
Midweek dinner couldn’t be any easier than combining breadcrumb-coated salmon fillets with slice potatoes, broccoli and asparagus in one tray then popping it in the oven to bake.
- Calories
- 504kcals
- Fat
- 21.3g (4.9g saturated)
- Protein
- 29.8g
- Carbohydrates
- 45.1g (5.1g sugars)
- Fibre
- 6.2g
- Salt
- 0.7g
delicious. tips
Next time: For a more spicy kick add a generous sprinkle or two of chilli flakes to the sliced potatoes in step 1.
You could make this with frozen salmon fillets. Bake in a separate tray in case they release excess moisture.
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