Tray-roast salmon and vegetables with crème fraîche and crumbs
- April 2017
- Serves 4
- Hands-on time 10 min, oven time 35 min
Midweek dinner couldn’t be any easier than combining breadcrumb-coated salmon fillets with slice potatoes, broccoli and asparagus in one tray then popping it in the oven to bake.
- 21.3g (4.9g saturated)
- 45.1g (5.1g sugars)
Next time: For a more spicy kick add a generous sprinkle or two of chilli flakes to the sliced potatoes in step 1.
You could make this with frozen salmon fillets. Bake in a separate tray in case they release excess moisture.
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