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Salmon traybake
- Published: 27 Apr 15
- Updated: 18 Jul 24
This salmon traybake recipe is full in flavour but with less of the washing up! It’s a perfect combination of succulent salmon fillets, colourful peppers and courgettes all baked on one tray.
![Salmon traybake](https://www.deliciousmagazine.co.uk/wp-content/uploads/2015/04/summer-salmon-768x960.jpg)
If you like this recipe, you’ll love our salmon and broccoli tray bake with spring onion and chilli.
Ingredients
- 2 red onions, cut into wedges
- 2 red peppers, sliced into strips
- 1 yellow pepper, sliced into strips
- 1 courgette, halved lengthways and thickly sliced
- 1 garlic bulb, halved across the middle
- 2 medium tomatoes, halved
- 3 tbsp olive oil, plus extra to drizzle
- 270g cherry tomatoes on the vine
- 4 good-quality sustainable salmon fillets (about 150g each)
- Squeeze of lemon juice
- Handful of fresh basil leaves
Method
- Preheat the oven to 200°C/fan180°C/gas 6. Tumble the onions, peppers, courgette, garlic and medium tomatoes into a shallow roasting tray. Pour over 3 tbsp olive oil, season with sea salt and ground black pepper, then gently toss to coat. Roast for 20 minutes.
- Add the vine tomatoes to the tray and lay the salmon fillets on top. Season, then drizzle with a little more oil and a squeeze of lemon juice. Return to the oven for 10-12 minutes until the salmon is just cooked through and the vegetables are tender. Scatter with fresh basil leaves to serve.
- Recipe from August 2012 Issue
Nutrition
- Calories
- 438kcals
- Fat
- 25.9g (4.3g saturated)
- Protein
- 34.6g
- Carbohydrates
- 17.2g (13.3g sugars)
- Fibre
- 5.9g
- Salt
- 0.2g
![ProCook logo](https://www.deliciousmagazine.co.uk/wp-content/themes/delicious/assets/images/BABC-PROCOOK-LONG.png)
This medium stainless steel baking tray is built to last and perfect for roasting veggies, baking cookies and making speedy traybake dinners.
Price correct April 2024
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[…] 7. Salmon Traybake […]