Minted pea and watercress soup
- Published: 31 Aug 04
- Updated: 18 Mar 24
This healthy soup recipe is packed with fresh mint, it’s easy to prepare and makes a substantial lunch, or can be served in smaller portions as a starter. And it’s vegan, too.
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Serves 4 -
Ready in 45 minutes
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Recipe from September 2004 Issue
Nutrition
Nutrition: per serving
- Calories
- 262kcals
- Fat
- 12.9g (2.1g saturated)
- Protein
- 14g
- Carbohydrates
- 24g (8.3g sugars)
- Salt
- 0.8g
delicious. tips
You can garnish the soup with croutons and crisply-cooked bacon or just add a swirl of Alpro soya dairy-free alternative to cream.
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