Spinach, watercress and pea soup

Spinach, watercress and pea soup

Bowl your guests over with this bright green vegetarian soup recipe. It makes a delicate verdant starter or light lunch.

Spinach, watercress and pea soup

  • Serves icon Serves 4
  • Time icon Takes 20 minutes to make and 35 minutes to cook

Bowl your guests over with this bright green vegetarian soup recipe. It makes a delicate verdant starter or light lunch.

Nutrition: per serving

Calories
333kcals
Fat
28.3g (13.9g saturated)
Protein
13.2g
Carbohydrates
9.5g carbs (4.6g sugars)
Salt
1.2g

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