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Spinach, watercress and pea soup

Name: Spinach, watercress and pea soup
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: Serves 4
Cuisine: British recipes
Ingredients: 2 tbsp extra-virgin olive oil; 1 large onion, diced; 2 tender, inner celery sticks, diced; 1 garlic clove, diced; 750ml vegetable or chicken stock, hot; 170g frozen peas; 150g British spinach; 170g bunch of British watercress; 150ml double cream; ½ bunch of fresh chives, finely snipped

Published: 31 Mar 09
Updated: 26 May 25

Rate & comment
Test kitchen approved

Bowl your guests over with this bright green vegetarian soup recipe. It makes a delicate verdant starter or light lunch.

Easy
April 2009

Test kitchen approved

Serves 4
Takes 20 minutes to make and 35 minutes to cook

Bowl your guests over with this bright green vegetarian soup recipe. It makes a delicate verdant starter or light lunch.

Vegetarian

Nutrition: per serving

Calories: 333kcals
Fat: 28.3g (13.9g saturated)
Protein: 13.2g
Carbohydrates: 9.5g carbs (4.6g sugars)
Salt: 1.2g

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Spinach, watercress and pea soup

Nutrition: per serving

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