Mushroom, parma ham and mascarpone lasagne
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Easy - April 2010
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Serves 6 -
Takes 20 minutes to make, about 1¾ hours to cook
Garlicky mushrooms, salty parma ham and creamy mascarpone are added to a pork mince lasagne for a comforting dinner recipe for six people. A perfect dinner party main course, served with garlic bread.
With our step-by-step guide, you can make your own fresh pasta sheets.
Nutrition: per serving
- Calories
- 721kcals
- Fat
- 48.7g (27.1g saturated)
- Protein
- 35.3g
- Carbohydrates
- 34.2g (7.2g sugar)
- Salt
- 1.2g
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