Creamy chicken, sorrel and pancetta open lasagne
- May 2010
- Serves 4
- Takes 15 min to make, 15 min to cook, plus defrosting and reheating
An open lasagne is a classy recipe and this one is brimming with Italian flavours of chicken, sorrel and cream. Use our home-made pasta recipe for a really special dish.
- 35.1g (17.8g saturated)
- 30.1g (2.8g sugar)
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