- July 2017
- Serves 6-8
- Hands-on time 40 min, oven time 40 min
Making a lasagne is a labour of love, one where the rewards are evident in every mouthful. This classic lasagne recipe is hearty, comforting and will leave you wanting more.
Looking for something a little different? How about this Greek-style lasagne made with rigatoni pasta.
- 31.2g (14.9g saturated)
- 29.7g (7.1g sugars)
Assemble the lasagne up to 48 hours in advance. Cool, keep covered in the fridge, then bake for 45-50 minutes until golden on top and piping hot throughout. Or freeze, well wrapped in the baking dish, for up to 3 months. Defrost to cook as above.
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