Mushroom, parma ham and mascarpone lasagne
- May 2010
- Serves 6
- Takes 20 minutes to make, about 1¾ hours to cook
Garlicky mushrooms, salty parma ham and creamy mascarpone are added to a pork mince lasagne for a comforting dinner recipe for six people. A perfect dinner party main course, served with garlic bread.
With our step-by-step guide, you can make your own fresh pasta sheets.
- 48.7g (27.1g saturated)
- 34.2g (7.2g sugar)
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