Mustard Yorkshire puddings
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Easy - October 2005
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Serves 6 -
Takes 15 minutes to make and 25 minutes in the oven
Who can say no to a Yorkshire pudding? These have a little mustard for a tasty twist.
Nutrition: per serving
- Calories
- 125kcals
- Fat
- 5.3g (1.4g saturated)
- Protein
- 5.1g
- Carbohydrates
- 14.5g (1.1g sugar)
- Salt
- 0.3g
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delicious. tips
The mustard gives a slight twist to classic Yorkshires. The added fizzy water ensures an impressive rise, and means the batter doesn’t need resting.
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