Mustard Yorkshire puddings
- November 2005
- Serves 6
- Takes 15 minutes to make and 25 minutes in the oven
Who can say no to a Yorkshire pudding? These have a little mustard for a tasty twist.
- 5.3g (1.4g saturated)
- 14.5g (1.1g sugar)
The mustard gives a slight twist to classic Yorkshires. The added fizzy water ensures an impressive rise, and means the batter doesn’t need resting.
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