Beefy yorkshires
  • Serves icon Makes 12
  • Time icon Hands-on time 10 min

Who doesn’t love a Yorkshire pud? These dinky little bite-sized versions are stuffed with perfectly pink beef steak and creamy horseradish in a fiery but comforting mouthful.

Nutrition: per serving

Calories
141kcals
Fat
9.4g (1.7g saturated)
Protein
7g
Carbohydrates
6.7g (0.7g sugars)
Fibre
0.5g
Salt
0.4g
Calories
141kcals
Fat
9.4g (1.7g saturated)
Protein
7g
Carbohydrates
6.7g (0.7g sugars)
Fibre
0.5g
Salt
0.4g

Ingredients

  • 12 ready-made mini yorkshire puddings
  • 300g British beef fillet steak
  • 80g mayo
  • 2 tbsp creamed horseradish
  • Sprinkle of chopped chives

Method

  1. Heat up the ready-made mini yorkshire puddings. Heat a frying pan with a splash of vegetable oil. When hot, sear the British beef fillet steak in the pan and cook for 3-4 minutes on each side (depending on the meat thickness).
  2. Meanwhile, mix the mayo with the creamed horseradish. Slice the beef thinly and put 2 slices onto each warm yorkshire pud. Dollop with sauce and garnish with salt, pepper and a sprinkle of chopped chives.

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