Who doesn’t love a Yorkshire pud? These dinky little bite-sized versions are stuffed with perfectly pink beef steak and creamy horseradish in a fiery but comforting mouthful.
Join Extradelicious to unlock Cook Mode
Ingredients
- 12 ready-made mini yorkshire puddings
- 300g British beef fillet steak
- 80g mayo
- 2 tbsp creamed horseradish
- Sprinkle of chopped chives
Join Extradelicious to unlock Cook Mode
Method
- Heat up the ready-made mini yorkshire puddings. Heat a frying pan with a splash of vegetable oil. When hot, sear the British beef fillet steak in the pan and cook for 3-4 minutes on each side (depending on the meat thickness).
- Meanwhile, mix the mayo with the creamed horseradish. Slice the beef thinly and put 2 slices onto each warm yorkshire pud. Dollop with sauce and garnish with salt, pepper and a sprinkle of chopped chives.
Nutrition
- 141kcals Calories
- 9.4g (1.7g saturated) Fat
- 7g Protein
- 6.7g (0.7g sugars) Carbs
- 0.5g Fibre
- 0.4g Salt
Leave a comment, question or tip