Beefy yorkshires

Beefy yorkshires
  • Serves icon Makes 12
  • Time icon Hands-on time 10 min

Who doesn’t love a Yorkshire pud? These dinky little bite-sized versions are stuffed with perfectly pink beef steak and creamy horseradish in a fiery but comforting mouthful.

Nutrition: per serving

Calories
141kcals
Fat
9.4g (1.7g saturated)
Protein
7g
Carbohydrates
6.7g (0.7g sugars)
Fibre
0.5g
Salt
0.4g
Calories
141kcals
Fat
9.4g (1.7g saturated)
Protein
7g
Carbohydrates
6.7g (0.7g sugars)
Fibre
0.5g
Salt
0.4g

Ingredients

  • 12 ready-made mini yorkshire puddings
  • 300g British beef fillet steak
  • 80g mayo
  • 2 tbsp creamed horseradish
  • Sprinkle of chopped chives

Method

  1. Heat up the ready-made mini yorkshire puddings. Heat a frying pan with a splash of vegetable oil. When hot, sear the British beef fillet steak in the pan and cook for 3-4 minutes on each side (depending on the meat thickness).
  2. Meanwhile, mix the mayo with the creamed horseradish. Slice the beef thinly and put 2 slices onto each warm yorkshire pud. Dollop with sauce and garnish with salt, pepper and a sprinkle of chopped chives.

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Canapé recipes

Pork and black pudding sausage rolls

The addition of black pudding, rosemary and walnuts gives extra richness to these easy black...

Save recipe icon Save recipe icon Save recipe

Christmas canapés

Vietnamese lettuce cups

A light and fresh Vietnamese-style nibble that will really get your tastebuds going. And, a...

Save recipe icon Save recipe icon Save recipe

Christmas canapés

Prawn tikka bites

Your favourite Indian takeaway in bite-size form: tikka masala spiced prawns, mango chutney and natural...

Save recipe icon Save recipe icon Save recipe

Christmas canapés

Mozzarella stuffed risotto balls

These quick and easy mozzarella risotto balls make an enjoyable starter or canapé. You can...

Subscribe to our magazine

Subscribe to delicious. magazine this month and redeem our HALF PRICE offer!

Subscribe

Download our digital version

Subscribe to the digital edition of delicious. magazine

Subscribe
Subscribe to the digital edition of delicious. magazine