Beefy yorkshires

Name: Beefy yorkshires
Yield: Makes 12
Cuisine: British recipes
Ingredients: 12 ready-made mini yorkshire puddings; 300g British beef fillet steak; 80g mayo; 2 tbsp creamed horseradish; Sprinkle of chopped chives

Easy
December 2017

Easy
December 2017

Test kitchen approved

Makes 12
Hands-on time 10 min

Who doesn’t love a Yorkshire pud? These dinky little bite-sized versions are stuffed with perfectly pink beef steak and creamy horseradish in a fiery but comforting mouthful.

Nutrition: per serving

Calories: 141kcals
Fat: 9.4g (1.7g saturated)
Protein: 7g
Carbohydrates: 6.7g (0.7g sugars)
Fibre: 0.5g
Salt: 0.4g

Nutrition: per serving

Calories: 141kcals
Fat: 9.4g (1.7g saturated)
Protein: 7g
Carbohydrates: 6.7g (0.7g sugars)
Fibre: 0.5g
Salt: 0.4g

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Ingredients

12 ready-made mini yorkshire puddings
300g British beef fillet steak
80g mayo
2 tbsp creamed horseradish
Sprinkle of chopped chives

Method

Heat up the ready-made mini yorkshire puddings. Heat a frying pan with a splash of vegetable oil. When hot, sear the British beef fillet steak in the pan and cook for 3-4 minutes on each side (depending on the meat thickness).
Meanwhile, mix the mayo with the creamed horseradish. Slice the beef thinly and put 2 slices onto each warm yorkshire pud. Dollop with sauce and garnish with salt, pepper and a sprinkle of chopped chives.