Thyme and mustard yorkshire puddings
- Published: 31 Oct 06
- Updated: 18 Mar 24
This variation on yorkshire pudding batter is fantastic served with roast beef or pork, or used for toad-in-the-hole.
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Serves 4
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Hands on time 15 mins, plus 20-25 mins baking time
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Ingredients
- 1 x yorkshire pudding batter (see recipe)
- 1 tbsp fresh thyme leaves
- 1 tbsp wholegrain mustard
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Method
- Make the master recipe for yorkshire pudding batter.
- Mix 1 tablespoon fresh thyme leaves and 1 tablespoon wholegrain mustard into the eggs. Divide between a 4-hole Yorkshire pudding tin or deep 6-hole muffin tin and cook as in the master recipe.
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- Recipe from November 2006 Issue
delicious. tips
You’ll need a 4-hole yorkshire pudding tin or deep 6-hole muffin tin.
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