Thyme and mustard yorkshire puddings

Thyme and mustard yorkshire puddings
  • Serves icon Serves 4
  • Time icon Hands on time 15 mins, plus 20-25 mins baking time

This variation on yorkshire pudding batter is fantastic served with roast beef or pork, or used for toad-in-the-hole.


  • 1 x yorkshire pudding batter (see recipe)
  • 1 tbsp fresh thyme leaves
  • 1 tbsp wholegrain mustard


  1. Make the master recipe for yorkshire pudding batter.
  2. Mix 1 tablespoon fresh thyme leaves and 1 tablespoon wholegrain mustard into the eggs. Divide between a 4-hole Yorkshire pudding tin or deep 6-hole muffin tin and cook as in the master recipe.

delicious. tips

  1. You’ll need a 4-hole yorkshire pudding tin or deep 6-hole muffin tin.


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