Thyme and mustard Yorkshire puddings

Thyme and mustard Yorkshire puddings
  • Serves icon Serves 4
  • Time icon Hands on time 15 mins, plus 20-25 mins baking time

This variation on Yorkshire pudding batter is fantastic served with roast beef or pork, or used for toad-in-the-hole.

Ingredients

  • 1 x Yorkshire pudding batter (see recipe)
  • 1 tbsp fresh thyme leaves
  • 1 tbsp wholegrain mustard

Method

  1. Make the master recipe for Yorkshire pudding batter.
  2. Mix 1 tablespoon fresh thyme leaves and 1 tablespoon wholegrain mustard into the eggs. Divide between a 4-hole Yorkshire pudding tin or deep 6-hole muffin tin and cook as in the master recipe.

delicious. tips

  1. You’ll need a 4-hole Yorkshire pudding tin or deep 6-hole muffin tin.

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine
Subscribe now

Rate & review

Rate

0 votes

Reviews

Read what others say...

    1. Hi Glyn – the recipe for Yorkshire puddings is now available to view via the link in the ingredients list and method. Thanks

Share your thoughts...

Rate & review

Rate

0 votes

Subscribe to our magazine

Subscribe to delicious. magazine this month, save over 40% and get a free 1 year tastecard membership

Subscribe

Download our digital version

Subscribe to the digital edition of delicious. magazine