1 tsp espresso powder, blended with a little hot water
2 tbsp chopped toasted hazelnuts
Little biscuits for dipping
Wedges of pear and halved hazelnuts, to serve
Method
Mix the Nutella with the Greek yogurt or fromage frais, espresso powder and water mix, and the chopped toasted hazelnuts. Spoon into 4 little pots and chill.
Serve with little biscuits for dipping, topped with wedges of pear and halved hazelnuts if you like.