Nutella mousse

Nutella mousse
  • Serves icon Serves 4
  • Time icon Takes 5 minutes to make, plus chilling

Possibly the quickest, easiest chocolate mousse recipe you’ll ever make.

There are many hazelnut spreads on the market, many of which don’t contain palm oil. We love Nutvia or Vego.

Ingredients

  • 250g hazelnut spread
  • 175g Greek yogurt or fromage frais
  • 1 tsp espresso powder, blended with a little hot water
  • 2 tbsp chopped toasted hazelnuts
  • Little biscuits for dipping
  • Wedges of pear and halved hazelnuts, to serve

Method

  1. Mix the Nutella with the Greek yogurt or fromage frais, espresso powder and water mix, and the chopped toasted hazelnuts. Spoon into 4 little pots and chill.
  2. Serve with little biscuits for dipping, topped with wedges of pear and halved hazelnuts if you like.

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