Nutella mousse

Nutella mousse
  • Serves icon Serves 4
  • Time icon Takes 5 minutes to make, plus chilling

Possibly the quickest, easiest chocolate mousse recipe you’ll ever make.

There are many hazelnut spreads on the market, many of which don’t contain palm oil. We love Nutvia or Vego.


  • 250g chocolate and hazelnut spread
  • 175g Greek yogurt or fromage frais
  • 1 tsp espresso powder, blended with a little hot water
  • 2 tbsp chopped toasted hazelnuts
  • Little biscuits for dipping
  • Wedges of pear and halved hazelnuts, to serve


  1. Mix the Nutella with the Greek yogurt or fromage frais, espresso powder and water mix, and the chopped toasted hazelnuts. Spoon into 4 little pots and chill.
  2. Serve with little biscuits for dipping, topped with wedges of pear and halved hazelnuts if you like.


Fancy getting a copy in print?

Subscribe to our magazine

Rate & review



Read what others say...

  1. I love entertaining but we only eat fish and veggies and of course a lush dessert. I always want to know whether you can make it ahead or freeze it as when entertaining 10 people you don’t want to be in the kitchen all the time. You have fab recipes and you tell us if you can make it ahead or freeze….thank you so much .

    1. Hi Hilary, you can definitely make the mousse ahead of time and simply chill in the fridge for the day, until you are ready to serve up dessert.

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Chocolate mousse recipes

James Martin’s chocolate mousse

Creamy, light-as-air chocolate mousse is a great way to end...

Save recipe icon Save recipe icon Save recipe

Chocolate mousse recipes

Rich chocolate mousse with macadamia brittle

The classic chocolate mousse is partnered with a sweet macadamia...

Save recipe icon Save recipe icon Save recipe

Chocolate mousse recipes

Crunchie honeycomb chocolate mousse

Smooth, velvety chocolate mousse with chunks of crunchy honeycomb both...

Save recipe icon Save recipe icon Save recipe

Sharing recipes to feed a crowd

Churros with Nutella dip

Nutella lovers, you won’t be able to resist these warm...

Subscribe to our magazine

Food lovers, treat yourself this Christmas... Enjoy 12 months of magazines for £29.99 – just £2.50 an issue.


Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.