Crunchie honeycomb chocolate mousse
- April 2017
- Serves 6-8
- Hands-on time 60 min, plus chilling
Smooth, velvety chocolate mousse with chunks of crunchy honeycomb both stirred through and placed on top – that is decadence in a bowl. This dessert version of a Crunchie chocolate bar will quickly become a new family favourite.
- Gluten-free recipes
- 19.5g (10.4g saturated)
- 36.2g (36g sugars)
The chocolate mousse will keep for up to 48 hours, covered in the fridge, but note that the honeycomb will dissolve into the mousse and leave caramel pools in the chocolate (still delicious). If you’re making ahead and still want the crunch from the honeycomb, omit from the recipe, then use to decorate the top of the mousse just before serving instead.
The honeycomb will keep for up to 4 days in a sealed container.
Rate & review
Subscribe to our magazine
Subscribe to delicious. magazine this month for a half price subscriptionSubscribe