Olive, garlic and thyme butter

Name: Olive, garlic and thyme butter
Yield: Makes approximately 150g
Cuisine: British recipes
Ingredients: 125g soft butter; 60g Kalamata olives, stoned,; 1 garlic clove, chopped,; the leaves from a few fresh thyme sprigs

Easy
June 2007

Makes approximately 150g
Hands on time less than 10 mins

Lamb, chicken or fish dishes work perfectly with this olive, garlic and thyme butter recipe.

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Ingredients

125g soft butter
60g Kalamata olives, stoned,
1 garlic clove, chopped,
the leaves from a few fresh thyme sprigs

Method

Mix the soft butter in a food processor with the olives, garlic and thyme until almost smooth. Wrap in foil, shape into a log and chill until firm.

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