Olive, garlic and thyme butter

Name: Olive, garlic and thyme butter
Yield: Makes approximately 150g
Cuisine: British recipes
Ingredients: 125g soft butter; 60g Kalamata olives, stoned,; 1 garlic clove, chopped,; the leaves from a few fresh thyme sprigs

Published: 30 Jun 07
Updated: 26 May 25

Lamb, chicken or fish dishes work perfectly with this olive, garlic and thyme butter recipe.

Makes approximately 150g
Hands on time less than 10 mins

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Ingredients

125g soft butter
60g Kalamata olives, stoned,
1 garlic clove, chopped,
the leaves from a few fresh thyme sprigs

Method

Mix the soft butter in a food processor with the olives, garlic and thyme until almost smooth. Wrap in foil, shape into a log and chill until firm.

Recipe from July 2007 Issue

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