![Delicious print logo](https://www.deliciousmagazine.co.uk/wp-content/themes/delicious/assets/images/logos/delicious-black.jpg)
Olive, garlic and thyme butter
- Published: 30 Jun 07
- Updated: 18 Mar 24
Lamb, chicken or fish dishes work perfectly with this olive, garlic and thyme butter recipe.
![Olive, garlic and thyme butter](https://www.deliciousmagazine.co.uk/wp-content/uploads/2018/08/423586-1-eng-GB_del-bbq-tools-6_rt-768x1025.jpg)
Advertisement
Ingredients
- 125g soft butter
- 60g Kalamata olives, stoned,
- 1 garlic clove, chopped,
- the leaves from a few fresh thyme sprigs
Advertisement
Sticky screen? No thanks! Tap to prevent your screen from going off while cooking.
Method
- Mix the soft butter in a food processor with the olives, garlic and thyme until almost smooth. Wrap in foil, shape into a log and chill until firm.
Recipe continues after advertising
Advertisement
- Recipe from July 2007 Issue
Buy ingredients online
Rate & review
Rate
Reviews
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
Subscribe![](https://www.deliciousmagazine.co.uk/wp-content/uploads/2024/07/Footer-July24-transparent-208x230.png)
Unleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter