Olive, garlic and thyme butter
- July 2007
- Makes approximately 150g
- Hands on time less than 10 mins
Lamb, chicken or fish dishes work perfectly with this olive, garlic and thyme butter recipe.
- Vegetarian recipes
- 125g soft butter
- 60g Kalamata olives, stoned,
- 1 garlic clove, chopped,
- the leaves from a few fresh thyme sprigs
- Mix the soft butter in a food processor with the olives, garlic and thyme until almost smooth. Wrap in foil, shape into a log and chill until firm.
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