Olive, garlic and thyme butter

Olive, garlic and thyme butter
  • Serves icon Makes approximately 150g
  • Time icon Hands on time less than 10 mins

Lamb, chicken or fish dishes work perfectly with this olive, garlic and thyme butter recipe.


  • 125g soft butter
  • 60g Kalamata olives, stoned,
  • 1 garlic clove, chopped,
  • the leaves from a few fresh thyme sprigs


  1. Mix the soft butter in a food processor with the olives, garlic and thyme until almost smooth. Wrap in foil, shape into a log and chill until firm.


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