Warm flatbreads with herb butter
- April 2016
- Makes 6
- Hands-on time 45 min, plus rising & proving
Warm flatbreads, drizzled with a lemony herb butter and scattered with chilli flakes, are the perfect side for any Middle Eastern meal.
These flatbreads would go perfectly with this lamb and aubergine stew with houmous.
- 19.8g (10.5g saturated)
- 40g (1.7g sugars)
For variety, add your favourite cheese (crumbled) or 1 tsp toasted cumin seeds in step 2.
Rate & review
Or, how about...?
Honey-glazed shallot flatbreads
Make shallots the star of the show with this Middle-Eastern-inspired lunch recipe. The recipe includes...