Warm flatbreads with herb butter
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Medium
- April 2016

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Makes 6
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Hands-on time 45 min, plus rising & proving
Warm flatbreads, drizzled with a lemony herb butter and scattered with chilli flakes, are the perfect side for any Middle Eastern meal.
These flatbreads would go perfectly with this lamb and aubergine stew with houmous.
- Calories
- 366kcals
- Fat
- 19.8g (10.5g saturated)
- Protein
- 5.9g
- Carbohydrates
- 40g (1.7g sugars)
- Fibre
- 2.3g
- Salt
- 1.2g
delicious. tips
For variety, add your favourite cheese (crumbled) or 1 tsp toasted cumin seeds in step 2.
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Hi Marion,
Yes you can fry them but you’ll need to roll them a bit thinner so the insides of the flatbreads cook before the outsides burn. Enjoy!
I live in India and don’t have an oven. Could I cook them solely by frying?
Do you have any recipes for making cakes and biscuits without an oven?