Brown-butter carrots with pistachios and dill
- September 2017
- Serves 2
- Hands-on time 15 min, Oven time 20-30 min
”Brown butter is made by cooking butter until the milk solids in it have caramelised, creating a richer, deeper, nutty flavour.” – Sarah Britton
- Gluten-free recipes
- Vegetarian recipes
- 20.7g (11.2g saturated)
- 20.7g (19.3g sugars)
The dressing needs to be made just before serving or the butter will solidify. Turn this into a complete meal by serving the carrots over cooked green lentils.
Make the carrots a few hours ahead. Warm in a low oven or microwave to serve.
Rate & review