Oysters in crumbly patties full of creamy sauce
- Published: 28 Feb 14
- Updated: 18 Mar 24
Prefer a cooked oyster to raw? These creamy oyster tarts – as featured in Gone with the Wind – are an unapologetically indulgent treat. This dish uses rock oysters, which are in season year-round in the UK.
-
Serves 2 -
Hands-on time 45 min, Oven time 25 min, plus chilling
Advertisement
Recipe from March 2014 Issue
Nutrition
Nutrition: per serving
- Calories
- 729kcals
- Fat
- 59.2g (33.8g saturated)
- Protein
- 11.4g
- Carbohydrates
- 28.9g (2.5g sugars)
- Fibre
- 2.6g
- Salt
- 1.4g
Advertisement