Oysters and stout
- March 2005
- Serves 2 people
- Takes 10 minutes to open the oysters
If you like oysters then you’ll love this simple combination of salty shellfish and a refreshing pint of stout. This recipe also includes comprehensive instructions on how to shuck oysters.
Oysters are fantastic served au naturel with a squeeze of fresh lemon juice and a grind or two of the black pepper mill. A dash of Tabasco adds a kick, or you could try a drizzle of red wine vinegar with a few chopped shallots for a more refined approach.
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