Bloody Mary gazpacho with fresh oysters
- July 2016
- Serves 6
- Hands-on time 30 min, plus chilling
If you like the spicy, tangy flavours of a Bloody Mary cocktail, you’re going to love this chilled summer soup, served with the freshest oysters.
- 16.1g (2.2g saturated)
- 21g (9.6g sugars)
To learn how to safely shuck oysters, watch our video here.
The finished gazpacho will keep in the fridge, covered, for 24 hours.
Gazpacho originally comes from Andalucia, a hot region in southern Spain. Served chilled it makes a refreshing start to a meal – even more so when given an alcoholic kick.
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