New Orleans oyster po’boy sandwich
- July 2013
- Serves 4
- Takes 20 min to make, 10 min to cook
This fried oyster sandwich is a real lunchtime treat. Use good-quality fresh mayonnaise or make your own.
- 33.6g (5.9g saturated)
- 47.4g (2g sugars)
To save time, buy good-quality fresh mayonnaise.
Try a toasty, rich but fresh, palate-cleansing New World sparkling wine, from the USA, Australia or New Zealand.
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