Panettone
-
A challenge - December 2010
-
Makes 1 large panettone (20 slices) -
Takes 1 hour to make, 45-50 minutes to bake, plus rising
Panettone is a type of sweet Italian bread bursting with vanilla, citrus and candied fruit. It’s traditionally eaten around Christmas and New Year.
Need help making this? Follow our step-by-step picture guide, from Richard Bertinet, here.
Nutrition: per serving
- Calories
- 270kcals
- Fat
- 13.3g (7.6g saturated)
- Protein
- 4.6g
- Carbohydrates
- 34.1g (14.1g sugar)
- Salt
- 0.3g
Advertisement
Advertisement