Panettone french toast with maple syrup, mascarpone and walnuts

Panettone french toast with maple syrup, mascarpone and walnuts
  • Serves icon Serves 2
  • Time icon Ready in 15 minutes

Use up leftover panettone to make this french toast with maple syrup, mascarpone and walnuts recipe. A decadent brunch or comforting dessert.

Ingredients

  • 2 large free-range eggs
  • 150ml milk
  • 2 thick slices leftover panettone, halved horizontally
  • 2 large knobs of butter
  • Mascarpone, maple syrup, toasted walnuts and orange zest to serve

Method

  1. Whisk the eggs with the milk in a bowl. Melt half of the butter in a frying pan over a medium heat.
  2. Dip the panettone triangles into the egg mix to coat both sides.
  3. When the butter is foaming, add the eggy panettone and fry for 2 minutes on each side or until golden. Set aside.
  4. Wipe the pan, add the rest of the butter and repeat with the remaining panettone.
  5. Top with mascarpone, maple syrup, toasted walnuts and orange zest.

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine
Subscribe to delicious magazine today

Rate & review

Rate

Reviews

Read what others say...

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Christmas leftover recipes

Chocolate and panettone pudding

If you’ve been inundated with panettone this Christmas, this chocolate and panettone pudding recipe is...

Save recipe icon Save recipe icon Save recipe

Christmas baking recipes

Panettone

Panettone is a type of sweet Italian bread bursting with vanilla, citrus and candied fruit....

Save recipe icon Save recipe icon Save recipe

Festive desserts

Panettone pudding

Bring leftover panettone back to life in this take on a bread and butter pudding....

Subscribe to our magazine

Subscribe to delicious. magazine this month and receive a free cookbook

Subscribe

Download our digital version

Subscribe to the digital edition of delicious. magazine

Subscribe
Subscribe to the digital edition of delicious. magazine