Panettone french toast with maple syrup, mascarpone and walnuts

Panettone french toast with maple syrup, mascarpone and walnuts
  • Serves icon Serves 2
  • Time icon Ready in 15 minutes

Use up leftover panettone to make this french toast with maple syrup, mascarpone and walnuts recipe. A decadent brunch or comforting dessert.

If you’ve also got leftover cheese, try our cheesy panettone French toast.

Ingredients

  • 2 large free-range eggs
  • 150ml milk
  • 2 thick slices leftover panettone, halved horizontally
  • 2 large knobs of butter
  • Mascarpone, maple syrup, toasted walnuts and orange zest to serve

Method

  1. Whisk the eggs with the milk in a bowl. Melt half of the butter in a frying pan over a medium heat.
  2. Dip the panettone triangles into the egg mix to coat both sides.
  3. When the butter is foaming, add the eggy panettone and fry for 2 minutes on each side or until golden. Set aside.
  4. Wipe the pan, add the rest of the butter and repeat with the remaining panettone.
  5. Top with mascarpone, maple syrup, toasted walnuts and orange zest.

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