Panettone french toast with maple syrup, mascarpone and walnuts

  • Portion size: Serves 2
  • Ready in 15 minutes
  • Difficulty: easy

Use up leftover panettone to make this french toast with maple syrup, mascarpone and walnuts recipe. A decadent brunch or comforting dessert.

If you’ve also got leftover cheese, try our cheesy panettone French toast.

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Ingredients

  • 2 large free-range eggs
  • 150ml milk
  • 2 thick slices leftover panettone, halved horizontally
  • 2 large knobs of butter
  • Mascarpone, maple syrup, toasted walnuts and orange zest to serve
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Method

  1. Whisk the eggs with the milk in a bowl. Melt half of the butter in a frying pan over a medium heat.
  2. Dip the panettone triangles into the egg mix to coat both sides.
  3. When the butter is foaming, add the eggy panettone and fry for 2 minutes on each side or until golden. Set aside.
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  5. Wipe the pan, add the rest of the butter and repeat with the remaining panettone.
  6. Top with mascarpone, maple syrup, toasted walnuts and orange zest.
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Reviews

rogershotton

What a fantastic prize . My wife and I are celebrating our Ruby Wedding Anniversary and this fabulous prize would be a lovely prize for her.

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