Panettone french toast with maple syrup, mascarpone and walnuts

Method

1. Whisk the eggs with the milk in a bowl. Melt half of the butter in a frying pan over a medium heat.
2. Dip the panettone triangles into the egg mix to coat both sides.
3. When the butter is foaming, add the eggy panettone and fry for 2 minutes on each side or until golden. Set aside.
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4. Wipe the pan, add the rest of the butter and repeat with the remaining panettone.
5. Top with mascarpone, maple syrup, toasted walnuts and orange zest.