- A challenge
- January 2011
- Makes 1 large panettone (20 slices)
- Takes 1 hour to make, 45-50 minutes to bake, plus rising
Panettone is a type of sweet Italian bread bursting with vanilla, citrus and candied fruit. It’s traditionally eaten around Christmas and New Year.
Need help making this? Follow our step-by-step picture guide, from Richard Bertinet, here.
- 13.3g (7.6g saturated)
- 34.1g (14.1g sugar)
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