Pepper, spinach and coconut curry
- Published: 10 Sep 15
- Updated: 18 Mar 24
A quick, low-calorie vegetarian curry recipe made with sweet peppers, spinach and fragrant coriander. We love the crispy kale sprinkled on top for added crunch!
See all of our vegetarian curries including our ever-popular sweet potato and chickpea recipe.
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Serves 4 -
Hands-on time 30 min
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Recipe from August 2015 Issue
Nutrition
Nutrition: per serving
- Calories
- 272kcals
- Fat
- 19.4g (7.4g saturated)
- Protein
- 6.1g
- Carbohydrates
- 15.1g (12.7g sugars)
- Fibre
- 6.5g fibre
- Salt
- 0.7g
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