Vegetarian curry recipes

Try this Indian take on a kofta curry, a recipe from Chetna Makan’s new cookbook....

The beans add a lovely depth to this creamy paneer curry. Chetna says: “You could...

This easy vegetarian recipe combines two street-food favourites – falafel and curry – in one easy-to-make midweek...

This vegan coconut curry uses firm tofu for its ‘meatier’ texture and is jam-packed with...

Indian restaurant Dishoom’s gunpowder potatoes make a simple side with outstanding results. Adjust the spices...

Use up any leftovers from our fragrant curry sauce recipe for this easy vegetarian egg,...

Knock together this easy vegetarian curry in just 30 minutes after work. Made with lots...

Behold – the vegan katsu curry. We’ve given this popular Japanese dish a plant-based twist...

Chetna Makan’s vegetarian recipe for her marinated cumin paneer salad can be thrown together in...

”Although this is an unusual combination of flavours, chana dal, okra and fresh coconut work...

Chetna Makan‘s masala cauliflower potatoes make a wonderful veggie side or main as part of...

”There’s a bit of preparation to this rich, flavoursome dish but it’s well worth the...

Try this vegan tofu and cauliflower curry, made with mango purée for an extra fruity...

A warming yoghurt curry packed with chunky pieces of aubergine and tofu for plenty of...

This filling vegetarian meal is packed full of veggies, fibre-rich lentils and drizzled with thick...

Chetna Makan’s saag paneer curry recipe, made with spinach and the Indian cheese, uses just...

Dr Rupy Aujla’s vegetarian massaman curry is naturally sweet, fabulously creamy and full of goodness...

This comforting vegetarian (and vegan) curry is packed full of goodness – from Vitamin A-rich...

This sweet potato, okra and chickpea curry is full of vitamin A from the sweet...

This South Indian pulses dish is a staple in the city of Chennai. Chetna Makan...

Dhruv Baker’s fragrant vegetarian curry, made with new potatoes and okra, may sound simple but...

If you love peanut butter then Katy Beskow’s noodle recipe is the meal for you....

If you’re on the 5:2 diet, make a double batch of Laura Herring’s vegetarian dhal...

Vegetarian cookbook writer Rose Elliot’s rich coconut curry is bursting with Malaysian flavours. Serve with...