Vegetarian curry recipes
Who doesn’t love a veggie curry? Whether you’re a korma fan or a full-on chilli fiend, we’ve got a great vegetarian curry recipe for you, from aubergine biryani to our veggie take on Japanese katsu curry.
Turn your curry night into a full-on feast, with some Indian side dishes.
Showing 1-16 of 83 recipes
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Air fryer
Air fryer vegetable korma
Did you know you can cook vegetable korma in the air fryer? This easy potato, aubergine and cauliflower curry takes just 20 mins to prepare.
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Easy
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Curries
Pao bhaji (Mumbai street food)
Pao bhaji (or Pav bhaji) is an iconic Mumbai street food of vegetable curry served with soft, buttered buns. Learn how to recreate it at home.
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Easy
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Paneer
Karahi paneer
Learn how to make authentic Karahi paneer with this easy recipe. This fragrant dish is the perfect vegetarian option for curry night.
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Easy
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Vegetarian curries
Aloo gobi
Learn how to make authentic aloo gobi with this simple recipe. Serve the potato and cauliflower curry as a vegan main or side dish.
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Easy
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Sweet potatoes
Sweet potato dal with butter bean parathas
This creamy sweet potato dal with easy butter bean parathas is perfect when you need a warm bowl of healthy comfort food on busy nights.
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Easy
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Indian sides
Asma Khan’s aloo dum
Celebrated chef Asma Khan shares her recipe for perfect aloo dum. Serve these spiced new potatoes alongside your favourite Indian dishes.
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Easy
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Vegetarian curries
Tamil egg curry
Food writer Shu Han Lee shares her recipe for a fragrant and creamy Tamil egg curry. Serve over steamed rice for a healthy midweek dinner.
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Easy
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Paneer
Paneer, tomato and pea curry
This speedy vegetarian curry combines tinned tomatoes and frozen peas with plenty of spices and sticks of paneer cheese.
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Easy
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Paneer
Paneer makhani
Chef Aktar Islam shares his recipe for paneer makhani. Have a go at making your own paneer before simmering in the rich, creamy sauce.
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Easy
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Curries
Maunika Gowardhan’s vegetable korma (Navratan Korma)
Maunika Gowardhan's rich vegetable korma is packed with cashews, vegetables, ginger and tangy pineapple. Perfect for Diwali celebrations.
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Easy
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Lentils
Parsnip, carrot and red lentil dal
Sweet carrot and parsnip give a twist on coconut dal in this simple vegan supper. Add thin slivers of veg to the tarka for a crispy topping.
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Easy
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Vegetarian comfort food
Vegan aubergine biryani
Vegans deserve biryani too! In this wonderful recipe from DabbaDrop, aubergine brings meatiness while tomato masala offers umami punch.
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Medium
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Sustainable recipes
No-waste pumpkin curry
Curry is such a tasty way to use pumpkin, and this no-waste recipe uses the flesh, skin and the pumpkin seeds in a coconutty chutney.
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Easy
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August seasonal
Runner bean, tomato and tamarind curry
Tangy with tamarind, this curry showcases runner beans with a fresh tomato sauce. Perfect if you’re growing both in your garden this summer.
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Easy
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Lentils
Roasted lentil khichuri
Creamy rice and lentil khichdi is a homely staple. This Bengali version has a deep nutty flavour from roasted lentils.
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Easy
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Rice
Kare sotbap (Korean curried pot rice)
Korean-born food writer Su Scott shares her recipe for kare sotbap, Korean curry rice. Serve this comfort dish with kimchi and a fried egg.
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Easy
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