Vegetarian curry recipes
Who doesn’t love a veggie curry? Whether you’re a korma fan or a full-on chilli fiend, we’ve got a great vegetarian curry recipe for you, from aubergine biryani to our veggie take on Japanese katsu curry.
Turn your curry night into a full-on feast, with some Indian side dishes.
Showing 1-16 of 74 recipes
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Curry recipes
Maunika Gowardhan’s vegetable korma (Navratan Korma)
Maunika Gowardhan‘s rich vegetable korma is packed with cashews, vegetables, ginger and tangy pineapple. Delicious on its own, or as...
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Lentil recipes
Parsnip, carrot and red lentil dal
Sweet root vegetables give a twist on coconut dal in this simple vegan supper. Parsnips and carrots are cooked with...
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Vegetarian comfort food recipes
Aubergine biryani
Vegetarians deserve biryani too! In this wonderful recipe from Anshu and Renee of DabbaDrop, aubergine brings meatiness while a tomato...
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Sustainable recipes
No-waste pumpkin curry
This clever no-waste recipe uses pumpkin flesh in a delicious curry, and the pumpkin seeds in a coconutty chutney. The...
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August seasonal recipes
Runner bean, tomato and tamarind curry
Tangy with tamarind, this nourishing curry showcases in-season runner beans with a fresh tomato sauce. Perfect if you’re growing both...
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Lentil recipes
Roasted lentil khichuri
“Creamy rice and lentil khichdi is a homely staple lauded as a remedy for everything from the common cold and...
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Rice recipes
Kare sotbap (Korean curried pot rice)
Korea-born food writer Su Scott shares her recipe for kare sotbap, Korean curry rice. Serve this comfort food dish with...
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April seasonal recipes
Asparagus tikka masala
Asparagus isn’t a regular sight in Indian cooking, but tikka masala provides the perfect partner for charred asparagus spears. The...
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Easy vegan recipes
Potato, pineapple and cashew curry
This vegan coconut curry is packed with filling potato and cashews. It’s sweet, sour and fragrant all at once. Serve...
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Pumpkin recipes
Pumpkin curry
Gourds, squashes and pumpkins of all shapes and sizes are used in dishes across the Indian subcontinent. This colourful pumpkin...
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Vegan curry recipes
Corn on the cob peanut curry
Masterchef star Nisha Parmar shares her family recipe for corn cob and peanut curry. A creamy, vegan coconut and tomato...
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Spinach recipes
Palungo ko saag (spinach stir-fry)
Rohit Ghai says of this healthy Nepali dish: “Palungo ko saag means spinach in the Nepali language. The dish is...
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15-minute meal recipes
Speedy paneer curry
Forget takeaways. Our speedy paneer curry can be on the table in 15 minutes, and contains just 250 calories per...
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Vegetarian curry recipes
Mushroom curry
Inspired by the Indian chicken dish methi murgh – this mushroom curry uses dried fenugreek leaves and yogurt as key...
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Courgette recipes
Courgette kofta curry
Try this Indian kofta curry, a recipe from Chetna Makan’s new cookbook. Chetna says: “Rest assured, these koftas are much...
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Vegetarian curry recipes
Chetna Makan’s rajma paneer curry with fenugreek
The beans add a lovely depth to this creamy paneer curry. Chetna says: “You could use dried red kidney beans,...
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