Persian chicken with spiced yogurt
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Easy - February 2019
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Serves 6 -
Hands-on time 10 min, Oven time 45 min, plus cooling
Chicken marinated in cinnamon, cardamom, turmeric, cumin honey and lemon, before roasting, is a gorgeous summery recipe that’s a doddle to make.
Nutrition: per serving
- Calories
- 207kcals
- Fat
- 11.6g (3.7g saturated)
- Protein
- 23g
- Carbohydrates
- 2.5g (2.5g sugars)
- Fibre
- 0.5g
- Salt
- 0.3g
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delicious. tips
Roast the chicken and make the yogurt up to 2 days ahead. Store the chicken and yogurt in separate airtight containers in the fridge until ready to serve or pack. Cool the chicken completely before chilling.
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